On February 4 our Chef Surprise series started the year off with gusto thanks to the talented Ryan Pera of Revival Market and Coltivare. Pera provided a full house of guests with a multi-course preview of dishes to be found on the menu at his highly anticipated new venue, Coltivare, which will feature Italian fare with an emphasis on comfort.
Sneak a peek at the process behind his delicious creations.
Revival Market veteran Chef Vincent Huynh, who will oversee operations at Coltivare as Chef de Cuisine, churns out wide ribbons of fresh pasta to transform into ravioli.
Fluffy pillows of creamy butternut squash filling are hand-cut into a familiar shape...
And ready for a pot of boiling water!
The finished product: Winter Squash Ravioli by Chef Ryan Pera of Coltivare.
The Chef Surprise series is held the first Monday of every month at RecipeHouse and features a rotation of Houston's hottest chefs. To learn more and sign up to attend the next dinner with Kiran Verma of Kiran's, visit our website.
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