Chef Surpríse with Ryan Pera

Jenna White
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Ryan Pera_Chef Surprise_February 2013

On February 4 our Chef Surprise series started the year off with gusto thanks to the talented Ryan Pera of Revival Market and Coltivare. Pera provided a full house of guests with a multi-course preview of dishes to be found on the menu at his highly anticipated new venue, Coltivare, which will feature Italian fare with an emphasis on comfort.

Sneak a peek at the process behind his delicious creations.

Chef Vincent_Chef Surprise_February 2013Revival Market veteran Chef Vincent Huynh, who will oversee operations at Coltivare as Chef de Cuisine, churns out wide ribbons of fresh pasta to transform into ravioli.

Ravioli_Chef Surprise_February 2013Fluffy pillows of creamy butternut squash filling are hand-cut into a familiar shape...

Ravioli2_Chef Surprise_February 2013And ready for a pot of boiling water!

Winter Squash Ravioli_Chef Surprise_February 2013The finished product: Winter Squash Ravioli by Chef Ryan Pera of Coltivare.

The Chef Surprise series is held the first Monday of every month at RecipeHouse and features a rotation of Houston's hottest chefs. To learn more and sign up to attend the next dinner with Kiran Verma of Kiran's, visit our website.

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